On this episode, Ron Block & Kristin Harmel welcome New York Times bestselling author and award-winning food editor and restaurant critic Ruth Reichl to discuss her book THE PARIS NOVEL, which was an instant bestseller that met with rave reviews in hardcover last year and was recently released in trade paperback. Ruth is the NYT-bestselling author of five memoirs (including SAVE ME THE PLUMS), the novel DELICIOUS!, and the cookbook MY KITCHEN YEAR. A former restaurant critic for both The Los Angeles Times and the New York Times and Editor-in-Chief of Gourmet Magazine, Ruth has been honored with six James Beard Awards and the James Beard Lifetime Achievement Award. An adventure through the food, art, and fashion scenes of 1980s Paris, Ruth’s THE PARIS NOVEL was called “mouthwatering” by the New York Times, “an enchanting and irresistible feast” by Cynthia D’Aprix Sweeney, and named a Best Book of the Year by Saveur and Food & Wine. Our resident cookbook reviewer and James Beard judge, Ron Block, and our very own Paris expert, Kristin Harmel, are so excited to talk to Ruth all about this irresistible novel that we devoured when it came out in hardcover last year.