BLTs made for vegetarians, lolx bagels, and cozy AF potato salad. April 2023 Themes: Passover (4/5) Easter (4/9) Eid al-Fitr (4/21) National Garlic Month National BLT Sandwich Month Today’s Menu: Vegan BLT with Baked Tempeh Bacon by Vegan Huggs BLT with Rice Paper Bacon by Thee Burger Dude Strawberry Goji Compote from Whole Food Cooking Every Day by Amy Chaplin Ube Crispy Rice Treats by Meg Mezeske (adapted from Nutella Brown Butter Crispies by Anna Posey for Bon Appétit) Roasted Potato Salad With Mustard-Walnut Vinaigrette by Food52 “Vegan Smoked Salmon” Carrot Lox by Delightful Vegans Macadamia Dill Cheese by Delightful Vegans Today’s Media: Vegan Street Fair YoEgg The Science of the Squeezable, Poppable Vegan Egg Yolk by Bettina Makalintal Off Menu Podcast Just Puddings James Acaster & Ed Gamble Judge Posh Snacks | Snack Wars High on the Hog Next Level Chef _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke