Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes. March 2023 Themes: Holi (3/8) Pi Day (3/14) Cookbook Roulette Today’s Menu: Gluten-Free Banana Malpua by My Heart Beets Quinoa Kheer from Indian-ish by Priya Krishna Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai Salted PB&J Ice Cream Pie by Sohla El-Waylly Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden Mushroom Mocktail by Meg Mezeske Today’s Media: Vegan Exchange Bake Off: The Professionals Phoning It In _ Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke