Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale. Join us for one last episode of cooking triumphs, and of course, disasters! Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you! You can find Meg online here, and you can find Justine wherever there’s pesto.   August 2023 Themes: Grab Some Nuts Day (8/3) Waffle Day (8/24) Banana Lovers' Day (8/27) Toasted Marshmallow Day (8/30) National Peach Month Seasonal produce   Today’s Menu: Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi Pesto and Heirloom Tomato Galette by Bakerita Vegetarian Marshmallows by The Marshmallowist Homemade Marshmallows by King Arthur Baking Company Vegan Marshmallows by Make It Dairy-Free Vegan Banoffee Millionaires Shortbread by Addicted to Dates S’mores Martini by Meg Mezeske Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske   Today’s Media: Cake Zine A Merinuge Tale The Best American Food Writing (2022) _   Find Pod Appétit: Website: podappetitpodcast.com YouTube: youtube.com/@pod_appetit Twitter: @pod_appetit Instagram: @pod_appetit Facebook: podappetitpodcast Email: podappetitpodcast@gmail.com Merch: podappetit.threadless.com Newsletter: podappetit.substack.com _ Logo by: Janelle Wilke Instagram: @janelle.wilke