Adobo as dessert? These two Pinoy chefs are 'reinventing while keeping the essence of Filipino cuisine' - Adobo bilang dessert? Kilalanin ang dalawang Pinoy Chef na may 'bagong ihahain' sa Au
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Two Filipino chefs in Australia, Michael Pastrana and Morris Catanghal, are pushing the boundaries of Filipino cuisine through Adobros, blending tradition with innovation in dishes. - Pinagsasama nina Chef Michael Pastrana at Chef Morris Catanghal ang tradisyunal at inobasyon sa mga putaheng Pinoy sa Australia pero paano nila naisip ang adobo bilang dessert?
