In this episode of the Let's Talk Agriculture podcast, Sharon Idahosa delves into the burgeoning cocoa industry, currently making headlines due to skyrocketing prices and divided opinions. Is the industry truly in crisis, or are we witnessing a long-overdue market correction? Join Sharon as she hosts Alan Perlstein, a pioneering food technology expert, to explore the impacts of technological innovations in food production. Discover the potential of lab-grown cocoa as a sustainable alternative, its effects on traditional farming, and how such innovations could redefine the future of chocolate. Alan shares insights into the challenges faced by cocoa farmers, especially in Africa, and how the demand for cocoa is outpacing supply. Learn how lab-grown cocoa might impact the market, its ability to mimic traditional flavors, and the debate around differentiating between traditional and lab-grown cocoa in the market. Tune in to understand the dynamics of the cocoa industry, the role of technology in food production, and the implications for farmers and consumers alike.