Hey friends! On this episode we have the wonderful Vanessa Connolly, a board certified renal dietitian. She talks to us about her Caribbean heritage and cultural foods. She also discusses why it's so important to be culturally inclusive in the kidney diet which is a topic that is very near and dear to my heart. This episode was so much fun to record, I hope you enjoy! Get to know our guest: IG/TikTok:@plantfocusedkidneys Follow on Social! IG/TikTok: @foodculturecurious FB Group: Food culture curious dietitians Like what you hear? Share, follow and rate this podcast! You can support this podcast at: buymeacoffee.com/foodculturecurious