Crossover episode! Originally published as "Adding Latino Foods to the Kidney Patients Diet" under the Integrative IDEAs in Dietetics podcast. They were kind enough to let me use the audio from our episode to share with you here. In this episode I talk about many things I have not had a chance to yet such as the barriers I overcame as a first gen Mexican American in becoming an RD, my time working in a Maximum Security Prison and of course how I work every day to try to make the kidney diet culturally inclusive for my patients. I hope you enjoy this episode! Follow on Social! IG/TikTok: @foodculturecurious FB Group: Food culture curious dietitians Like what you hear? Share, follow and rate this podcast! You can support this podcast at: buymeacoffee.com/foodculturecurious