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Salmon Scaling: Making The Most Of The Whole Fish
Salmon Scaling: Making The Most Of The Whole Fish

Salmon Scaling: Making The Most Of The Whole Fish

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Gilly discovers the age-old tradition of smoking salmon and reusing the skin for salmon leather with third generation smoker, Lawrence Forman and St Martin’s graduate designer, Andrea Liu. See acast.com/privacy for privacy and opt-out information.

Salmon Scaling: Making The Most Of The Whole Fish

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