In Uganda, farmers face mounting challenges from climate change, low productivity, and food insecurity. Through the South-South and Triangular Cooperation project, FAO, in partnership with China is helping smallholder farmers adopt resilient agricultural practices, improve yields, and build a more sustainable future. This initiative represents FAO’s longest-running South-South collaboration, marking over a decade of knowledge exchange and field impact. Producers: Flora Trouilloud; Ruki Inoshita Presenter: Njambi Gicharu Sound: Eric Deleu Editorial supervision: Tszmei Ho ©FAO/Stuart Tibaweswa